DESI COW GHEE

DESI COW GHEE  is a type of clarified butter widely used in Indian, Middle Eastern, and South Asian cuisines. Made by simmering butter to remove water and milk solids, ghee has a rich, nutty flavor and a high smoke point, making it ideal for cooking, frying, and baking. It is also valued in Ayurveda for its health benefits, including aiding digestion, boosting immunity, and promoting overall well-being. Ghee is lactose-free and packed with healthy fats, making it a nutritious and flavorful addition to various dishes.