DESI COW GHEE  is a type of clarified butter widely used in Indian, Middle Eastern, and South Asian cuisines. Made by simmering butter to remove water and milk solids, ghee has a rich, nutty flavor and a high smoke point, making it ideal for cooking, frying, and baking. It is also valued in Ayurveda for its health benefits, including aiding digestion, boosting immunity, and promoting overall well-being. Ghee is lactose-free and packed with healthy fats, making it a nutritious and flavorful addition to various dishes.

Noodles & Pasta are versatile and globally loved staple foods made from flour, water, and sometimes eggs. While noodles are popular in Asian cuisine, often served stir-fried, in soups, or with sauces, pasta is a cornerstone of Italian cuisine, typically paired with rich sauces like marinara, alfredo, or pesto. Both can be prepared in countless ways, making them a favorite for quick, delicious, and satisfying meals worldwide.